Food

THE SOUL OF OUR BURGERS

Fresh, tempting and different. Our burgers are made with soul. With more than 20 years of experience and passion, we exactly know what our customer want and provide individually tailored concepts for their needs. Benefit from each and every delicious trend thanks to the wide range of products we offer. After all, burgers are what we love and live for – day in, day out.

100% pure beef, the only other ingredients allowed are salt and seasoning.

Tuscany Chianina, Irish Angus beef – Quality by nature. Our homestyle burger patties are made of pure premium quality beef.

The new favourites veggie and poultry burgers are on trend. Crunchy chick’n burger is best cooked in deep-fryer – to get it golden brown and crispy.

This week, enjoy our Steak Club. Our variety of meat and grills is served with french fries or french fries with peas, mushrooms and tomatoes.

Our meat, for our dishes, is supplied directly through insured and controlled schemes, which means that the cuts have full traceability and that the rigorous standards of animal welfare have been respected. We are proud to bring the quality standard mark, a symbol of compliance of our breeders to standards higher than those required by law.

Some of our specialties:

“Pulled pork” pork shoulder prepared according to the traditional recipe “Slow Cooked” of the southern United States, wants a long cooking over low heat and becomes so tender that it can be frayed with a fork.

Pork Ribs BBQ, pork ribs stewed and marinated in BBQ sauce.

Pork Shank, baked pork knuckle 24 hours with spices and rosemary served with cropped jacket filled with garlic flavored ranch sauce and chives.

Chicken breast and pepper skewers, chicken skewers marinated with malt vinegar and Cayenne pepper.

Buffalo chicken wings, succulent marinated chicken wings with barbecue sauce.

Southern fried chicken tortillas, sliced chicken fillet, breaded with the traditional Southern preparation of corn and flour, egg, cayenne pepper, Peri Peri sauce.

How the Chicken Conquered the World

The epic begins 10,000 years ago in an Asian jungle and ends today in kitchens all over the world. The chickens that saved Western civilization were discovered, according to legend, by the side of a road in Greece in the first decade of the fifth century B.C.

Our chefs and our kitchen have elaborated the best of the “chicken” and have turned it into unique and complete dishes to satisfy the most refined palates. A mix of flavors and aromas that will encourage you to ask more and more. Spices from the World to flavor and marinate fresh and tender meat.

Some of our specialties: chicken breast and pepper skewers (chicken skewers marinated with malt vinegar and cayenne pepper), Buffalo chicken wings

(succulent chicken wings marinated with Barbecue sauce), Southern fried chicken tortillas (sliced chicken fillet, breaded with the traditional Southern preparation based on corn and flour, egg, cayenne pepper, Peri Peri sauce).

The bread-enclosed convenience food known as the “sandwich” is attributed to John Montagu, fourth earl of Sandwich (1718–1792), a British statesman and notorious profligate and gambler, who is said to be the inventor of this type of food so that he would not have to leave his gaming table to take supper. In fact, Montagu was not the inventor of the sandwich; rather, during his excursions in the Eastern Mediterranean, he saw filled pita breads and small canapés and sandwiches served by the Greeks and Turks during their mezes, and copied the concept for its obvious convenience.

We at the Griffin’s Irish Pub in Modena follow the traditions of the sandwich and offer you a wide choice of specialties that will delight your palate and will entertain you in the company of your friends and a specialty of our brewery.

Ahh… Fish, chips and mushy peas! There is nothing more British than fish and chips.

Freshly cooked, piping hot fish and chips, smothered in salt and soused with beer malt vinegar, wrapped in newspaper and eaten out-of-doors on a cold and wintry day – it simply cannot be beaten!

Served fresh, every day, on request… a single dish of the British tradition that will inspire you to suggest it to your friends.

Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of the Tejano people living in Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada. Tex-Mex is most popular in Texas and neighboring areas, especially nearby states in both the US and Mexico.

Burritos, mexican pulled pork burgers, tortillas, nachos, mexican spicy chicken breast, are just some of our Mexican culinary offerings. You can consult our menus directly at the pub or you can choose to receive at home comfortably by ordering with Just Eat.

A sausage is a product based on cylindrical meat, usually made of minced meat, often pork, beef or veal, along with salt, spices and other aromas and breadcrumbs, enclosed by a skin in natural gut. The meat from our sausages is marinated in ALE beer for 24 hours before being processed.

Sausages and Mash

Bangers and mash, also known as sausages and mash, is a traditional dish from Britain and Ireland that includes sausages served with mashed potatoes. It can consist of a variety of flavored sausages made from pork, lamb or beef. The dish is sometimes served with onion sauce, fried onions or peas.

Chicken and Bacon BBQ

These BBQ chicken breasts were perfectly tasty even on their own. But we thought of wrapping chicken breasts with pork belly, which is why they have become even tastier. This chicken wrapped in bacon is chicken breast seasoned with brown sugar and spices, then wrapped in bacon and cooked until caramelized for a perfect and crisp finish.